TASK RESPONSE.

The diagram given portrays the different stages of producing smoked fish.

It can be discerned that the whole process of smoked fish production involves thirteen stages, starting with catching fish from a water body to the last stage of distributing it to fish shops for sell to consumers.

The initial stage of the whole process is to catch fish using nets and then transported by boat to a port. From the port, it is then frozen, after which it undergoes a thawing process in fresh water. The thawed fish is sliced into pieces before it is immersed in yellow colored slat water. The fish is smoked and later packaged in boxes which are put in a freezer for freezing at zero degrees centigrade. The last stages after freezing include storing the fish in cold stores from which it is picked and distributed by trucks to fish shops for sell and consumption.

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